pork chops, 28īaby Back Pork Ribs – flame broiled, slow roasted and marinated in our BBQ sauce Full 35 / Half 25Ĥ-piece, includes breast, thigh, wing and leg, 21Ģ-piece, dark meat (white meat add $3), 17Īll dinner specials served with fresh baked bread. ground fresh sirloin with sautéed mushrooms and onions, 26 charbroiled ribeye with garlic parsley butter, 40 ribeye with our blackened seasoning rub, topped with grilled shrimp and a creamy garlic sauce, 48 * Chef’s Steak: Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. Our steaks are fresh, never frozen, and charbroiled to your temperature.Īdd: Fresh sliced mushrooms sautéed with butter and garlic $5. Walleye – beer battered or broiled, 30 (almondine: add toasted almonds & hollandaise over rice, $7)ĭeep Fried Lake Perch – lightly hand-breaded, seasoned and deep fried, 27ĭeep Fried Bluegill– lightly hand-breaded, seasoned and deep fried, 27īroiled (12 oz.), 27 (add toasted almonds & hollandaise over rice for $7) Potato & Cheddar Crusted Cod – two piece baked cod crusted with potato and cheddar, 27
Seafood Platter (items may vary, your server will advise, or call ahead to confirm): two prawns, three jumbo shrimp and three scallops, broiled and served with butter, 60 Pan-seared Scallops – pan-seared jumbo scallops served with drawn butter, 40 Prawns – butterflied, broiled and served in shell with drawn butter, 40 Jumbo Shrimp – beer battered, broiled and served with drawn butter, or scampi, 29 50 for cheese, onion, sour cream or applesauce with potato.
#FISH TALES UPGRADE#
Upgrade to a bowl of soup $2 (clam chowder $4). Surf Dinners & Turf Dinners are served with choice of salad or cup of soup, potato, and fresh baked bread. Includes fresh baked bread and choice of a cup of soup or house salad, 32 Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf, served with sauteed fresh vegetable. Shrimp Scampi Linguine – shrimp tossed with fresh tomato, onion and spinach in scampi-style garlic butter sauce with linguine. Soup and Salad – a bowl of soup and a double-sized portion of our house salad, 18Ĭhef’s Features Using local flavors with fresh and seasonal ingredientsīlackened Chicken & Apple Salad – blackened chicken breast on a bed of fresh mixed greens with sliced apples, crispy bacon, toasted walnuts and blue cheese. House Salad – mixed greens, tomato, cucumber, onion, croutons, shredded cheddar cheese, 7Ĭaesar Salad – romaine, tomato, pepperoncini, black olives, onion, croutons with Parmesan Caesar dressing, 8Ĭhicken Caesar Salad – a double portion of our Caesar Salad with grilled chicken, 18 Homemade Soup of the Day – cup 5 / bowl 6Ĭlam Chowder (Friday only) – cup 5 / bowl 6 Served with fresh baked bread.Īdd loaf of fresh baked bread $4. Vegetable Pizza – spinach, tomato, onion, green pepper, black olives & mozzarella, 10″ $17 / 14″ $24įeatured Pasta – chef prepared with fresh ingredients, ask your server for details.
Other toppings: onion, green pepper, fresh mushrooms, tomatoes, black olives, green olives, pepperoncini, jalapeño, pineapple, 10″, $ 1.50ea. Meat toppings: sausage, pepperoni, Canadian bacon, bacon, chicken, 10″, $3ea. Grilled Chicken Sandwich – grilled chicken topped with lettuce tomato and mayo, 14īLT – bacon, lettuce, tomato on thick cut toast served with mayo, 12 Prime Rib French Dip – slow-roasted Prime Rib, thinly sliced, served with au jus, 18
*Black & Blue Burger– blackened burger with sauteed mushrooms & onions, topped with blue cheese, 18 * Olive Burger – with whipped cream cheese and sauteed green olives, 14 * Classic Burger – half-pound ground sirloin with lettuce, onion and tomato, 12 Onion Rings – hand cut and battered with chipotle ranch dipping sauce, 12 Stuffed Mushrooms – large mushroom caps filled with crab and cheese, topped with hollandaise, 16Ĭhicken Wings – 8 wings, choice of plain, hot or Bbq, 11Ĭheese Curds – battered and deep fried white cheddar curds, 13 Tequila Shrimp – four jumbo shrimp sautéed with tequila, garlic, butter and a touch of lime, 16Ĭalamari & Banana Peppers – calamari and banana pepper slices, deep fried, served with creole remoulade, 16
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